The Kitchen

” For the cooking, it is the rhythm of the seasons. Our Chief built our dishes around local products, vegetables and spices of the kitchen garden.
” No strawberries in winter ” summarize our vision of the cooking. It is necessary to leave the time in time, to leave the time with the nature, so that the customer appreciates then this small piece of time. “

The Kitchen
The Kitchen The Kitchen
The Kitchen
 

The card

Menus half board
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Menus for weddings, communions, and other
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Working seminar
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Caterer
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The menus